Large Bites

Large Bites

REALLY Big Bites

served with house salad, caesar or chef’s soup of the day

Sauteed mushrooms, pear tomatoes, tossed in a creamy garlic basil pesto alfredo cheese sauce on campanelle pasta topped with skillet farm vegetables of the season and served with garlic cheese bread

Twin Breaded pounded pork loins fried golden. Layered with sauteed mushrooms& smoked pepper bacon gravy served with twice baked mash and skillet garlic veggies

Blackstrap Molasses Glazed 1lb. Meatloaf

topped with bacon, smoked ham hock gravy, twice baked mash, sauteed vegetables and crispy onions

Pepper Grilled Mushroom Sirloin

8oz. grilled sirloin, sauteed button mushrooms, caramelized onions,  brick’s butter, twice baked mash, sauteed vegetables and balsamic reduction

Calves Liver And Onions

12oz. thinly sliced calves liver pan seared medium, kentucky bourbon peppercorn sauce, simple mash, topped with bacon and caramelized onions

The Importance Of The Cottage Pie

8oz. ground sirloin, sauteed with fresh vegetables and potatoes in a light cream sauce, topped with bacon, scallions, and cheddar mash, served with garlic and cheese bread

Country Fried Steak

8oz. ground sirloin, lightly crusted and fried crisp, topped with smoked bacon gravy, twice baked mash, sauteed vegetables and crispy onion straws

The Mac Daddy

macaroni with american and cheddar cheese, ham, bacon, tomatoeses, chopped parsley, served with garlic and cheese bread

From The Fryer

Brick’s Fried Shrimp

wild american white shrimp, brick dust breader, assorted dips, choice of side

Beer Battered Flounder

guiness battered flounder filets, tartar sauce, kickin’ cocktail sauce, lemon, choice of side